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Although redox changes did not alter enzyme activity in vitro , it is possible that formation of the disulfide in the GCL from proteobacteria may alter the stability and/or half-life of the protein in vivo

Access this chapter Subscribe and save Buy Now Tax calculation will be finalised at checkout Purchases are for personal use only Similar content being viewed by others References Abou-Shanab RA, Ghozlan H, Ghanem K, Moawad H (2005) Behaviour of bacterial populations isolated from rhizosphere of Diplachne fusca dominant in industrial sites

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